{"id":536,"date":"2012-12-24T21:45:18","date_gmt":"2012-12-24T21:45:18","guid":{"rendered":"http:\/\/corkcineclub.com\/?p=536"},"modified":"2015-08-31T13:36:52","modified_gmt":"2015-08-31T13:36:52","slug":"jiro-dreams-of-sushi-documentary-thu-21-november-8pm","status":"publish","type":"post","link":"https:\/\/corkcineclub.com\/2012\/12\/jiro-dreams-of-sushi-documentary-thu-21-november-8pm\/","title":{"rendered":"JIRO DREAMS OF SUSHI – Documentary, Thu 21 November, 8pm"},"content":{"rendered":"

Master sushi chef Jiro Ono owns a renowned ten-seat, \u20ac250 a plate, three-Michelin starred Tokyo restaurant. From bidding at a tuna auction to the proper way to massage an octopus, his arcane craft is profiled in mouth-watering detail. But is Jiro’s son a worthy heir to his legacy?<\/strong><\/p>\n

Director: David Gelb. Japan, 2012. 83 minutes. Cert: G. Language: Japanese<\/strong><\/p>\n

Read more:<\/em><\/p>\n

An appetizing documentary in every sense, Jiro Dreams of Sushi follows\u00a085-year old master sushi chef Jiro Ono, owner of the esteemed 10 seat, $300\u00a0a \u00ad plate Sukiyabashi Jiro restaurant in Tokyo. From the ins and outs of\u00a0the tuna auction to the proper way to massage an octopus director David Gelb\u00a0dynamically profiles all aspects of the craft in mouth watering style and\u00a0detail, paying lushly photographed homages to the process of preparing the\u00a0artisan sushi that earned Jiro and elite three Michelin stars. – Tribeca\u00a0Film Festival 2012
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